Gluten-Free Ale
4.5% alc/vol
Hazy, medium body, notes of pineapple and grapefruit and a bitter finish. Brewed with purple corn, kiwicha, rice and oats.
Turbia, cuerpo medio, notas de piña y pomelo, final amargo. Elaborada con maiz morado, kiwicha, arroz y avena.
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